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Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural -- containing only cocoa, sugar, and salt -- and especially economical compared with store-bought mixes. In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve.
For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
How would you rate this recipe? Martha, Martha here also, whisked the ingredients! Super quick and years overdue. What a different recipe, this I've never heard of. I need to try this. Super simple and delicious even with water! You can watch us make it on our youtube channel! My son and I wanted hot chocolate but only had one packet left.
I went on the internet to find a homemade recipe and this one popped up. Better than store-bought, and it mixes in better with milk because it doesn't have all the fake ingredients. This also has to be much cheaper, as it makes quite a bit. I add a few peppermint Hershey kisses to the mug.
My favorite winter treat. I was looking to make a small batch, so I just changed the measurements from cups to tablespoons. I used one T per mug's worth of milk. I thought it lacked the chocolate taste. I used powdered sugar. So I added more chocolate and sugar to balance it out. Not impressed at all. To the comment of the too salty, powder sugar is a bit different than regular sugar.
The anti caking agent in it gives it an off flavor and is not as sweet. Make sure to use granulated sugar and it will taste fine. This recipe will only be as good as the quality cocoa you use so there is that. I cut the recipe in half and only used 1. I used table salt and granulated sugar like the recipe called for. It was neither too sweet or too salty. I scald my milk on the stove. I also add a drop of vanilla paste. I'm in the mood for: Recipes by Ingredient Cooking Techniques Snacks./p>
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Product Description. Hotel Chocolat classic, smooth hot chocolate with all the deep flavor of authentic 70 percent dark chocolate. Made with grated flakes of 70 . Hotels worldwide—in warmer destinations too—have come up with dozens of decadent ways to cater to your craving for hot chocolate. How to make the best hot chocolate. Our Chocolat Chef David takes you through step-by-step. Hotel Chocolat.